![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6b0fiklZkTCG_c8v006IpDBTlFDCoFNjrnmvk6pzUCpBsCNBVKa3OhgqLztWXTOdWu13vRkvG83Sz4C4ML9PLAIlPEkx8_kq-JyvmBAC9EYGfRh2l6HFz8cGGQJCRFoWEfIs/s400/3PeppersCrop.jpg)
Hot red chili peppers - the last three from my pot in the yard. They are small because we have had too much rain in the last few days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg7V39r_BmT9qrMenCaNM69BW4AX-lmcgyIUfzIZgu5C5dufzJWEHzge2mpiHoxcmGpTKHdblmNH49QjW4DVUjx5KDEScVWja1lHWjToKJhJXTFoYTSux_egDVTgXq9wdyMy1/s400/Garlic3Peppers.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaogdEnUmSxuSJYjSCoejtb9g_8K_54kIAkWcT3ew6xtwbFvkBzD7WB9kg1jSFnpx0QOt5rMOWppG-3GUYWdSTaBb_RlgvheWn14mPdTUQe01XKRigtzaSH3hFmpaImjgdgD4/s400/GarlicOnionPeppersCrop.jpg)
...and where is the tomato sauce? Let's start cooking a great "chili con carne" - and you are invited to the table! Come back in two hours - and don't forget to bring with you a good bottle of Italian wine! :-)
where's the beef?
ReplyDeleteHi krckrc,
ReplyDeleteSince raw meat is not that photogenic at all, I left it out in the picture! :-)
Thanks for your comment.
I've always love the bright red colors with the greens... beautiful. Nice picture.
ReplyDeleteThank you Michele,
ReplyDeletefor your nice comment!
Got a bag of these in the freezer waiting to be made into hot sauce. I had similar results due to the wet summer we've had.
ReplyDeleteThanks for commenting peetj,
ReplyDeleteI know..way to much rain and humidity and they fall off so easy...but they are still good in the sauces, you are right!
Very cool setting Susanne, Anna :) Got to move on to your other posts, and see what good stuff I missed in few days. Anna :)
ReplyDeleteHi Anna,
ReplyDeletethanks for your comment here also. I'm glad you liked my photos.