![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6b0fiklZkTCG_c8v006IpDBTlFDCoFNjrnmvk6pzUCpBsCNBVKa3OhgqLztWXTOdWu13vRkvG83Sz4C4ML9PLAIlPEkx8_kq-JyvmBAC9EYGfRh2l6HFz8cGGQJCRFoWEfIs/s400/3PeppersCrop.jpg)
Hot red chili peppers - the last three from my pot in the yard. They are small because we have had too much rain in the last few days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitg7V39r_BmT9qrMenCaNM69BW4AX-lmcgyIUfzIZgu5C5dufzJWEHzge2mpiHoxcmGpTKHdblmNH49QjW4DVUjx5KDEScVWja1lHWjToKJhJXTFoYTSux_egDVTgXq9wdyMy1/s400/Garlic3Peppers.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaogdEnUmSxuSJYjSCoejtb9g_8K_54kIAkWcT3ew6xtwbFvkBzD7WB9kg1jSFnpx0QOt5rMOWppG-3GUYWdSTaBb_RlgvheWn14mPdTUQe01XKRigtzaSH3hFmpaImjgdgD4/s400/GarlicOnionPeppersCrop.jpg)
...and where is the tomato sauce? Let's start cooking a great "chili con carne" - and you are invited to the table! Come back in two hours - and don't forget to bring with you a good bottle of Italian wine! :-)
8 comments:
where's the beef?
Hi krckrc,
Since raw meat is not that photogenic at all, I left it out in the picture! :-)
Thanks for your comment.
I've always love the bright red colors with the greens... beautiful. Nice picture.
Thank you Michele,
for your nice comment!
Got a bag of these in the freezer waiting to be made into hot sauce. I had similar results due to the wet summer we've had.
Thanks for commenting peetj,
I know..way to much rain and humidity and they fall off so easy...but they are still good in the sauces, you are right!
Very cool setting Susanne, Anna :) Got to move on to your other posts, and see what good stuff I missed in few days. Anna :)
Hi Anna,
thanks for your comment here also. I'm glad you liked my photos.
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